Our Menu
We offer fresh seafood and sea-inspired sharing plates made by hand every day with local ingredients. We change our menu regularly depending on what is available from our local farmers and suppliers. If you have a food allergy or dietary restriction, please do not hesitate to let us know when you make your reservation. We will do our best to accommodate you.
Scroll below for a sample of what we offer - please note menu items may vary depending on season and availability.
Follow along on Instagram @treadwellinn to get a taste of what is on offer this week.
Golden Hour (3:30pm to close)
Oysters on the Half Shell (6)
25 star white balsamic mignonette (GF)
$19
Elote
Street corn dip, crumbled feta cheese, lime, Cholula, and cilantro. Served with corn tortilla chips (Veg) (GF)
$14
Whipped Feta
Grilled French baguette, blistered tomatoes, olive oil drizzle, fresh herbs (Veg) (GFO)
$15
Chopped Italian Salad
Romaine, radicchio, Bantry Bay vegetables, Genoa salami, provolone, pepperoncini, oregano vinaigrette (VegO)
$18
Charcuterie
Selection of 3 $25
Selection of 5 $34
Daily Cheese Selections
Ash Oka (Quebec)
Saint Agur (France)
Guinness Cheddar (Ireland)
Daily Meats Selection
Prosciutto
Sopresseta
Sharing Plates (After 5:30pm)
Ahi Tuna Tartare
Sweet tamari reduction, beets, sesame, wasabi mayo, crisp wonton chips (GFO)
$19
Cold Soba Noodle Salad
Buckwheat noodles, cucumber, carrot, radish, peppers, snap peas, cabbage, spicy sesame ginger vinaigrette, toasted peanuts, cilantro (Veg) (GF)
$15
Patatas Bravas
Smoked paprika aioli, truffle oil (Veg) (GF)
$14
PEI Mussels
Blue cheese, thyme and cream
$17
Roasted Brussel Sprouts
Tamari-lime vinaigrette, fresh herbs, radish, pickled jalapeño, sesame (Veg) (GF)
$15
Feature Flatbread
Marinated mussels, velouté, pancetta, caramelized onions, White Fox cheddar, arugula
$20
Seared Shrimp
Roasted red pepper, tomato, Pernod, chilli oil, lemon, garlic, fresh herbs served with house made focaccia.
$21
Kalbi Marinated Pork Tenderloin
Charred carrot purée, apples, bok choy and pomme allumette with truffle salt
$24
Fried Chicken Thighs
Szechuan spice blend, sriracha mayo, Yum-Yum pickled cucumbers (GF) (DF)
$19
Ricotta Gnocchi
Basil pesto, cherry tomato, parmesan snow
$19 (add on seared scallops $15)
Desserts:
Lemon Olive Oil Cake
Sweet whipped ricotta cream, rhubarb strawberry compote, local honey and mint
$13
Chocolate Board
Three hand crafted truffles, mini-chocolate pot du crème, flourless chocolate brownie and seasonal fruit
$14
Strawberry Shortcake
Balsamic/basil berries, chantilly cream
$11